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Month: December 2016

Introduction to Edible Plants in the Midwest

Welcome to the 3rd part in our 5 part series on edible plants in the United States. This part will feature the Midwest which includes the states of, Ohio, Indiana, Illinois, Michigan, Wisconsin, Missouri, Kansas, Nebraska, Minnesota, and North and South Dakota. Not only do they grow what is considered “cereal crops” but many edible plants grow there that you can eat throughout the year. 

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Introduction to Edible Plants of the Northeast

This is the second part in a 5 part series covering edible plants found in the United States. This part of the series will cover Northeastern states, including Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, and Pennsylvania. There are plants that grow even in…

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An Introduction to Edible Plants in the Southeast

When living in an apocalyptic environment, food might become scarce, and you might find yourself asking, now what? Once you’ve gone through all the canned foods, and perishable items, you might have to start looking elsewhere, but where? The answer is probably closer than you think; the outdoors. You can find many things to eat…

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